Georgina's journey into retail wasn’t planned, but after taking a temporary role at M&S during her gap year, she found herself drawn to the high-energy environment. Now a Café Team Manager, Georgina shares how the M&S Retail Leaders School Leaver Programme has helped her discover her potential and build a rewarding career.
In celebration of UK Green Careers Week, we spoke to Ed, our Food Sustainability Carbon Manager at M&S. Ed's career journey and passion for sustainability align with our mission to protect the planet. In this interview, he shares his inspiring story, his role in reducing our carbon footprint, and offers valuable advice for aspiring sustainability champions.
Have you ever wondered about the magic that goes into creating the delicious frozen food offerings at M&S? Today, we take a behind-the-scenes look at the role of a Product Developer in the Frozen department with Shuwen who gives us insights into the world of frozen food innovation and quality.
Ever wondered who's behind the delectable creations that fill the shelves at M&S? Meet Charley, the creative mastermind responsible for crafting new and exciting confectionery.
In this interview, Charley takes us on a behind-the-scenes journey, sharing insights into her role, the inspiration behind the Percy Pig Petrifying Party, and what makes M&S such a unique and beloved employer.
We spoke to Head of Food Technology, Will, to learn more about his role and why M&S is the 'Top Gun' of food technology.
We spoke to Lead Product Developer, Naomi, Buyer, Lily, and Food Technologist, Chantal, about how they got our white, red and blue meringue clouds from idea to shelf in just four months and how they feel about seeing their product in store in time for the King’s Coronation.