Our Stories

Lizzie shares how the M&S Food Business Programme combines hands-on experience with continuous learning, making it a fantastic opportunity for anyone eager to dive into the food industry. For those ready to explore, adapt, and make a real impact within M&S Food, this programme offers a great foundation for your career.

Busola shares her experience on the M&S Food Business graduate scheme, highlighting the friendly culture, balance of hard work and personal development, and the unique opportunities for growth and leadership that have defined her journey.

At M&S, the journey from ideation to shelf is guided by innovation, consumer trends, and a commitment to quality. James, a pivotal figure in the development of the renowned Plant Kitchen range, shares how products have continued to evolve to delight our customers over the past five years.   

Abbie Smallwood isn't just a Product Developer at M&S; she's the creative mind behind our latest sensation—the Outrageously Chocolatey Custard Creams. 

Matt Harrison, nine months into his role as Channels Director for M&S Foods, shares insights into his career, the exciting developments within the Channels team and the culture at M&S. With a background spanning both corporate and entrepreneurial businesses, Matt’s varied skills are shaping the future of M&S in the competitive retail landscape.