As part of our Pride Month series, we spoke to George and Graeme, a married couple who work in neighbouring M&S stores. They share how they met, what Pride means to them, and why feeling supported and accepted at work makes a real difference.
David Parke has spent the last five years at M&S and today works as a PR & Social Media Manager for M&S Food. With a background in food and drink marketing, he always knew he wanted to work in PR – and M&S was right at the top of his list when he left university.
This National Apprenticeship Week, we speak to colleagues across M&S who are studying towards an apprenticeship, learning as they earn and progressing their career development.
Lizzie shares how the M&S Food Business Programme combines hands-on experience with continuous learning, making it a fantastic opportunity for anyone eager to dive into the food industry. For those ready to explore, adapt, and make a real impact within M&S Food, this programme offers a great foundation for your career.
Busola shares her experience on the M&S Food Business graduate scheme, highlighting the friendly culture, balance of hard work and personal development, and the unique opportunities for growth and leadership that have defined her journey.
At M&S, the journey from ideation to shelf is guided by innovation, consumer trends, and a commitment to quality. James, a pivotal figure in the development of the renowned Plant Kitchen range, shares how products have continued to evolve to delight our customers over the past five years.